Smart Tips to Buy Horse Mackerel Frozen
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Horse
mackerel frozen is a type of mackerel that belongs
to the Carangidae family. The best one is Atlantic horse
mackerel which known as Jack mackerel. Why it is frozen? When the mackerel is
being caught in the ocean, they need to be frozen immediately to keep the
freshness and then delivered to the factory facilities to be processed into
various products or simply as whole round mackerel sold to seafood markets as
frozen horse mackerel. The frozen process will ensure that the fish stay fresh
as long as they can without being spoiled.
Buying
horse mackerel frozen fish at stores
Okay, now you maybe want to know how to buy
good horse mackerel frozen fish at your
local market/ store. First thing first you should know where you buy the fish
because you need to have trusted market where they can supply you with bunch of
great quality mackerel fish that properly being frozen. Anyway, thanks to today
high technology, freezing some fish is no longer an issue and the fish can be
frozen quickly right after being harvested so there is big chance to purchase
freshest frozen fish.
After you know where you can buy frozen
horse mackerel, then follow these guides to find out more:
1.
The type of the fish styles
Before you selecting the
fish, you need to think what kind of frozen fish styles you want to buy, since
there are wide variety of frozen mackerel such as horse
mackerel frozen fillets, steaks, and whole round. Maybe you can
considerate the price when it came to choose which mackerel fish, and you must
already knew that whole round fish will be cheaper than mackerel fillets or
steaks.
2.
Select whole round mackerel
frozen fish
Okay, so we assume that
you want to purchase mackerel fish in whole round and then the next thing you
need to do is go with visual inspection. Look at the mackerel fish eyes and
they should be clear bright without sunken features. Great frozen whole round
fish should have shiny and clear eyes since it is mean the fish still fresh and
not too long was caught.
Second, check the fins to
ensure that both dorsal fins and tail are healthy looking and intact perfectly.
If the frozen fish is already kept too long, the fins will look drier and
brittle. Next, you can touch or poke the fish too check its texture if the frozen
fish is not packaged inside airtight plastic bag. If the fishmonger or market’
staff allowing you to touch the horse mackerel
frozen then ensure that the flesh does not feel too sticky and with a
little pressure from your finger, the flesh should spring back to its natural
shape. If the flesh does not spring back when you press it then it is mean the
fish is already too long on the display. Next, you need to inspect the gills as
well to check the color and the vitality. The gills should look fresh, clean,
and cold. If the fish is already frozen too long then the gills will turn
darker. Touch the scales, the fish should have shiny and firm scales and if the
fish has flaky and drier scales then do not buy it.
3.
Find out how the fish is frozen
If possible, you can ask how
the mackerel suppliers or fishmonger frozen the mackerel. There are manufactures which
like to wait until it has already aged to be frozen. The right frozen process
is that the fish should immediately being frozen after caught in the cold
temperatures to prevent ice crystal damage. When the horse
mackerel frozen is sold, the fish should properly be packaged or stored.
Before you use horse mackerel frozen product, you need to thaw the fish for the
first. The safest method to thaw the frozen fish is slowly being thawed inside
refrigerator. What you need to do is just store the mackerel frozen in the
coldest part of the refrigerator overnight. The next day, you can take out the
fish and use it as soon as possible. If you want to use the fish immediately,
then you can thaw the fish with cold water by soaked it with inside a bowl.